Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable.
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DOI: 10.1080/10408398.2022.2101982
Abstract: Fruits and vegetables are susceptible to fungal infections during picking, transportation, storage and processing, which have a high potential to produce toxins. Fungi and toxins can cause acute or chronic poisoning after entering the body.… read more here.
Keywords: preservation methods; fungi toxins; fruit vegetable; fruits vegetables ... See more keywords