Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics
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DOI: 10.1016/j.lwt.2021.111295
Abstract: Abstract Proteolysis degree, ACE-inhibitory (ACE-I) activity, water-soluble peptide profiles of Cheddar cheese with different probiotics were determined during digestion period and were comprehensively compared to evaluate the influence of digestion and the addition of different… read more here.
Keywords: digestion; ace; different probiotics; proteolysis ... See more keywords