Comparison of Different Processing Routes for the Synthesis of Semiconducting AlSb
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Materials Engineering and Performance"
DOI: 10.1007/s11665-018-3630-1
Abstract: AlSb is a low-cost, high-band-gap semiconducting material, yet largely limited in its potential due to difficulty in the synthesis of single-phase AlSb. The present work compares different processing routes in their potency to produce bulk… read more here.
Keywords: alsb; different processing; phase alsb; single phase ... See more keywords
Determination of the aroma changes of Zhengrong vinegar during different processing steps by SPME–GC–MS and GC-O
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00298-y
Abstract: Zhengrong vinegar is one of the renowned popular condiments in China, which has been consumed around Hebei province for about 136 years. Its different processing steps are considered as important and critical steps that are… read more here.
Keywords: determination aroma; different processing; zhengrong vinegar; processing steps ... See more keywords
Investigation of Different Processing Routes for Rare Earth Extraction from Discarded Tubular Lights
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Sustainable Metallurgy"
DOI: 10.1007/s40831-020-00273-8
Abstract: Abstract Discarded tubular lights were crushed and sieved to retrieve phosphor powder comprising about 40% rare earth (Y, La, Ce, Eu, Tb) present in phosphor. In this study, different processing routes comprising direct leaching, leaching… read more here.
Keywords: extraction; treatment; rare earth; different processing ... See more keywords
Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101279
Abstract: Abstract Aloe vera is one of the few edible species in the genus Aloe, and its products are widely used in foods, cosmetics, health care products, medicines and other fields. Barbaloin is the highest content… read more here.
Keywords: transformation degradation; different processing; processing conditions; degradation barbaloin ... See more keywords
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.196
Abstract: The effect of different processing conditions (B: boiling; F: LAB fermentation; FS: fermentation and steaming; FSF: fermentation, steaming, flaking) of whole grain sorghum on the proximate composition, antioxidants, anti-nutrients, and amino acids (AAs) was evaluated.… read more here.
Keywords: grain sorghum; effect different; amino acid; different processing ... See more keywords
Chemical profiling of Fritillariae thunbergii Miq prepared by different processing methods reveals two new quality markers: Zhebeininoside and imperialine-3-β-D-glucoside.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114670
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Fritillariae thunbergii Miq (FTM)exhibit versatile biological activities including the significant antitussive and expectorant activities. As a herbal medicine, the therapeutic effects of FTM may be expressed by multi-components which have complicated integration effects… read more here.
Keywords: quality; methods ftm; different processing; imperialine glucoside ... See more keywords
Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/3414760
Abstract: Processing potato tubers into flour can be done using various methods, which can impact the flour’s nutritional and pasting properties. This study evaluated the effects of five different processing methods, namely, low-temperature blanching, followed by… read more here.
Keywords: properties potato; potato flour; viscosity; oven drying ... See more keywords
Synthesis, Characterization, and Biological Study of Carboxyl- and Amino-Rich g-C₃N₄ Nanosheets by Different Processing Routes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of biomedical nanotechnology"
DOI: 10.1166/jbn.2018.2652
Abstract: Graphitic-phase carbon nitride (g-C₃N₄) is a graphene analogue, which has attracted much attention for its unique physicochemical properties. The bulk g-C₃N₄ is often fragmented and ionized to nanosheets, obtaining improved performance or confer novel properties.… read more here.
Keywords: different processing; amino rich; carboxyl amino; rich nanosheets ... See more keywords
Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1181942
Abstract: Platostoma palustre (or Mesona chinensis Benth) is an important medicinal and edible plant in China and Southeast Asian countries. To study the effects of different processing methods on the quality, nutrition, and flavor of P.… read more here.
Keywords: volatile substances; platostoma palustre; plant; different processing ... See more keywords
Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081619
Abstract: The effects of four domestic cooking methods, including blanching, steaming, boiling, and baking treatments, on processing properties, bioactive compound, pigments, flavor components, and tissue structure of Laminaria japonica were investigated. The results showed that the… read more here.
Keywords: laminaria japonica; compounds detected; steaming boiling; processing methods ... See more keywords
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8070230
Abstract: Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop is little explored in the food processing arena to improve its functionality. In this context, different processing methods were… read more here.
Keywords: millet; millet panicum; panicum miliaceum; different processing ... See more keywords