Articles with "different processing" as a keyword



Comparison of Different Processing Routes for the Synthesis of Semiconducting AlSb

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Materials Engineering and Performance"

DOI: 10.1007/s11665-018-3630-1

Abstract: AlSb is a low-cost, high-band-gap semiconducting material, yet largely limited in its potential due to difficulty in the synthesis of single-phase AlSb. The present work compares different processing routes in their potency to produce bulk… read more here.

Keywords: alsb; different processing; phase alsb; single phase ... See more keywords
Photo by patrick_schneider from unsplash

Determination of the aroma changes of Zhengrong vinegar during different processing steps by SPME–GC–MS and GC-O

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00298-y

Abstract: Zhengrong vinegar is one of the renowned popular condiments in China, which has been consumed around Hebei province for about 136 years. Its different processing steps are considered as important and critical steps that are… read more here.

Keywords: determination aroma; different processing; zhengrong vinegar; processing steps ... See more keywords

Investigation of Different Processing Routes for Rare Earth Extraction from Discarded Tubular Lights

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of Sustainable Metallurgy"

DOI: 10.1007/s40831-020-00273-8

Abstract: Abstract Discarded tubular lights were crushed and sieved to retrieve phosphor powder comprising about 40% rare earth (Y, La, Ce, Eu, Tb) present in phosphor. In this study, different processing routes comprising direct leaching, leaching… read more here.

Keywords: extraction; treatment; rare earth; different processing ... See more keywords

Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions

Sign Up to like & get
recommendations!
Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2021.101279

Abstract: Abstract Aloe vera is one of the few edible species in the genus Aloe, and its products are widely used in foods, cosmetics, health care products, medicines and other fields. Barbaloin is the highest content… read more here.

Keywords: transformation degradation; different processing; processing conditions; degradation barbaloin ... See more keywords

Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.

Sign Up to like & get
recommendations!
Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.07.196

Abstract: The effect of different processing conditions (B: boiling; F: LAB fermentation; FS: fermentation and steaming; FSF: fermentation, steaming, flaking) of whole grain sorghum on the proximate composition, antioxidants, anti-nutrients, and amino acids (AAs) was evaluated.… read more here.

Keywords: grain sorghum; effect different; amino acid; different processing ... See more keywords
Photo from wikipedia

Chemical profiling of Fritillariae thunbergii Miq prepared by different processing methods reveals two new quality markers: Zhebeininoside and imperialine-3-β-D-glucoside.

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2021.114670

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Fritillariae thunbergii Miq (FTM)exhibit versatile biological activities including the significant antitussive and expectorant activities. As a herbal medicine, the therapeutic effects of FTM may be expressed by multi-components which have complicated integration effects… read more here.

Keywords: quality; methods ftm; different processing; imperialine glucoside ... See more keywords

The effects of different processing treatments to active ingredients, nutrients, volatile components and antioxidant activity in Poria cocos wolf.

Sign Up to like & get
recommendations!
Published in 2024 at "Natural product research"

DOI: 10.1080/14786419.2024.2421905

Abstract: The study compared the triterpenoid ingredients, polysaccharide, protein, amino acid, and volatile components of PC. The PC was treated with traditional sweating (TST), steaming sweating for 1 to 4 h (SS1h-SS4h, Δ = 1 h) and non-sweating (NS). The… read more here.

Keywords: effects different; processing treatments; treatments active; active ingredients ... See more keywords

Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques

Sign Up to like & get
recommendations!
Published in 2023 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2023/3414760

Abstract: Processing potato tubers into flour can be done using various methods, which can impact the flour’s nutritional and pasting properties. This study evaluated the effects of five different processing methods, namely, low-temperature blanching, followed by… read more here.

Keywords: properties potato; potato flour; viscosity; oven drying ... See more keywords

Synthesis, Characterization, and Biological Study of Carboxyl- and Amino-Rich g-C₃N₄ Nanosheets by Different Processing Routes.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of biomedical nanotechnology"

DOI: 10.1166/jbn.2018.2652

Abstract: Graphitic-phase carbon nitride (g-C₃N₄) is a graphene analogue, which has attracted much attention for its unique physicochemical properties. The bulk g-C₃N₄ is often fragmented and ionized to nanosheets, obtaining improved performance or confer novel properties.… read more here.

Keywords: different processing; amino rich; carboxyl amino; rich nanosheets ... See more keywords

Microstructure and corrosion behaviour of Mg-1Sc alloy with different processing conditions

Sign Up to like & get
recommendations!
Published in 2024 at "Materials Science and Technology"

DOI: 10.1177/02670836241257072

Abstract: The microstructure and corrosion resistance of Mg-1Sc alloys in different processing conditions were investigated. The composition was examined by Inductively Coupled Plasma Atomic Emission Spectrometer, the microstructure was analyzed by metallographic microscope. The corrosion behaviour… read more here.

Keywords: microstructure corrosion; different processing; 1sc alloy; corrosion ... See more keywords

Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods

Sign Up to like & get
recommendations!
Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1181942

Abstract: Platostoma palustre (or Mesona chinensis Benth) is an important medicinal and edible plant in China and Southeast Asian countries. To study the effects of different processing methods on the quality, nutrition, and flavor of P.… read more here.

Keywords: volatile substances; platostoma palustre; plant; different processing ... See more keywords