Widely Targeted Metabolomics Analysis Reveals the Differences of Nonvolatile Compounds in Oolong Tea in Different Production Areas
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DOI: 10.3390/foods11071057
Abstract: The flavor differences in Oolong tea from different producing areas are caused by its complex differential compounds. In this study, representative samples of Oolong tea from four countries were collected, and their differential nonvolatile compounds… read more here.
Keywords: nonvolatile compounds; oolong tea; tea different; different producing ... See more keywords
Optimization and Comparative Study of Different Extraction Methods of Sixteen Fatty Acids of Potentilla anserina L. from Twelve Different Producing Areas of the Qinghai-Tibetan Plateau
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DOI: 10.3390/molecules27175443
Abstract: In this study, supercritical fluid extraction (SFE), ultrasonic-assisted extraction (UAE), and microwave-assisted extraction (MAE) were applied to explore the most suitable extraction method for fatty acids of Potentilla anseris L. from 12 different producing areas… read more here.
Keywords: potentilla anserina; extraction; different producing; acids potentilla ... See more keywords