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Published in 2024 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03641-4
Abstract: Edible films or coatings as potential replacements for traditional plastic food packaging are a popular subject for research. This article provides a narrative summary of the progress of research into edible food packaging and preparation… read more here.
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Published in 2020 at "Procedia Manufacturing"
DOI: 10.1016/j.promfg.2020.04.047
Abstract: Abstract Augmented Reality (AR) is a versatile tool for enriching the real world with digital content. By presenting information virtually on head-mounted devices, the user can perform different tasks hands-free. Despite the benefits of AR,… read more here.
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Published in 2022 at "mAbs"
DOI: 10.1080/19420862.2022.2052228
Abstract: ABSTRACT Transgenic human monoclonal antibodies derived from humanized mice against different epitopes of the Middle East respiratory syndrome coronavirus (MERS-CoV), and chimeric llama-human bispecific heavy chain-only antibodies targeting the Rift Valley fever virus (RVFV), were… read more here.
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Published in 2017 at "Nuclear Fusion"
DOI: 10.1088/1741-4326/aa6938
Abstract: With the aim of a possible improvement of the material specification for tungsten, five different tungsten products by different companies and by different production technologies (forging and rolling) are subject to a materials characterization program.… read more here.
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Published in 2025 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/jamc/5592877
Abstract: Headspace-gas chromatography-ion migration spectrometry (HS–GC–IMS) combined with chemometrics was used to analyze the changes in volatile aroma compounds (VOCs) at different production stages of steaming Polygonatum cyrtonema Hua. Fifty-seven representative compounds in the process of… read more here.
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Published in 2025 at "Acta Veterinaria"
DOI: 10.2478/acve-2025-0007
Abstract: Abstract In the complex conditions of intensive pig breeding, respiratory diseases remain a significant health and economic challenge, despite substantial progress in diagnostics and control measures. This study analyzes the pathoanatomical and histopathological changes in… read more here.
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Published in 2021 at "Foods"
DOI: 10.3390/foods10020360
Abstract: Olive oil has been favored as high-quality edible oil because it contains balanced fatty acids (FAs) and high levels of minor components. The contents of FAs and minor components are variable in olive fruits of… read more here.
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Published in 2022 at "Foods"
DOI: 10.3390/foods11131827
Abstract: Campylobacter is the leading bacterial cause of diarrheal disease worldwide and poultry remains the primary vehicle of its transmission to humans. Due to the rapid increase in antibiotic resistance among Campylobacter strains, the World Health… read more here.