Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
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DOI: 10.1016/j.jclepro.2021.125795
Abstract: Abstract This paper aims to identify the hierarchical relationship in a consumer’s mind with respect to the three main and different quality schemes. With this purpose, we decided to analyse the role that local, organic,… read more here.
Keywords: local organic; different quality; quality; quality signals ... See more keywords
Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice
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DOI: 10.3389/fnut.2022.992815
Abstract: Tea powder has been reported to have some physiological functions. However, there is no report on whether there are differences in the active ingredients of tea powder with different qualities and whether there are different… read more here.
Keywords: tea powder; different quality; powder; powder different ... See more keywords
Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose
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DOI: 10.3389/fnut.2023.1132527
Abstract: In the production of soy sauce-aroma type baijiu (SSAB), the quality of base liquor significantly affects the finished liquor’s quality. Moreover, low-quality liquor may cause health problems. The different quality grades of base liquor were… read more here.
Keywords: quality grades; quality; liquor; base liquor ... See more keywords
How Different Quality Paradigms Undermine a Shared Value Base for Integrated Care: The Need for Collective Reflexivity
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DOI: 10.5334/ijic.5935
Abstract: In the development process of integrated care many impeding factors occur. Our premise is, that many of these barriers are related to the differences in values or perspectives. This article aims to clarify what an… read more here.
Keywords: integrated care; collective reflexivity; care need; care ... See more keywords