Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.08.045
Abstract: Abstract The buriti ( Mauritia flexuosa L.f.) is a highly nutritious fruit with a yellowish-orange pulp and a bittersweet taste. Its endocarp is surrounded by a spongy material made of starch and oil, while the… read more here.
Keywords: antioxidant activity; ripening stages; different ripening; buriti fruits ... See more keywords
Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10165661
Abstract: Changes in the biochemistry and flavor of Shine Muscat grapes at different ripening stages (RS) were analyzed to identify factors affecting these characteristics. The yellowness index values were 45.1, 49.4, and 50.2 in the ripening… read more here.
Keywords: ripening stages; different ripening; shine muscat; flavor ... See more keywords