Articles with "different rootstocks" as a keyword



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Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange

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Published in 2018 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2017.11.006

Abstract: Abstract Several studies in citrus-producing countries are currently being carried out to select and evaluate rootstocks that are tolerant to Citrus Tristeza Virus (CTV) and can be adopted in different citrus production areas. An evaluation… read more here.

Keywords: quality; fruit; yield precocity; rootstocks yield ... See more keywords
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Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.11.034

Abstract: Abstract Phenylalanine ammonia-lyase (PAL) and UDP-glucose-flavonoid 3-O-glucosyltransferase (UFGT) activity were measured in leaves of two Iranian red flesh apple cultivars and in ‘Red delicious’ cultivar that were grafted on different rootstocks. Total Anthocyanin was measured,… read more here.

Keywords: iranian red; activity; flesh apple; different rootstocks ... See more keywords
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Effects of different rootstocks on aroma volatile constituents in the fruits of peach (Prunus persica L. Batsch cv. ‘Cresthaven’)

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Published in 2017 at "New Zealand Journal of Crop and Horticultural Science"

DOI: 10.1080/01140671.2016.1223148

Abstract: ABSTRACT The consumption of peaches is dependent on fruit quality. Aromatic compounds directly affect the sensorial quality and consumer acceptance of peaches. This study evaluated the fruit quality and aroma volatile constituents of the peach… read more here.

Keywords: prunus persica; quality; aroma volatile; persica ... See more keywords
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Effects of different rootstocks on phenolics in the skin of ‘Cabernet Sauvignon’ and widely targeted metabolome and transcriptome analysis

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac053

Abstract: © The Author(s) 2022. Published by Oxford University Press on behalf of Nanjing Agricultural University. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted… read more here.

Keywords: rootstocks phenolics; skin cabernet; horticulture; phenolics skin ... See more keywords
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GC-MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks.

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Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15612

Abstract: The study was aim to investigate the effects of grafting on volatile compounds and sensory quality of black tea. Seven groups of black tea were prepared from one nongrafted tea tree "Yinghong9 (YJ)" and six… read more here.

Keywords: sensory analysis; aroma; analysis; tea ... See more keywords
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THE EFFECTS OF DIFFERENT ROOTSTOCKS ON AROMA VOLATILE CONSTITUENTS IN THE FRUITS OF ‘FUJI’ APPLES (MALUS DOMESTICA BORKH.)

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Published in 2019 at "Applied Ecology and Environmental Research"

DOI: 10.15666/aeer/1705_1174511756

Abstract: Five-year-old ‘Fuji’ (Malus domestica Borkh.) apple trees grafted on MM-106, M-9, M-26, and MM-111 in a commercial orchard in Çanakkale (Turkey), were used for determination of fruit quality and aroma volatiles. Fruits were sampled at… read more here.

Keywords: domestica borkh; rootstock; malus domestica; different rootstocks ... See more keywords
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Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182844

Abstract: We investigated the influence of different rootstocks on the content of sugars, organic acids, and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum cultivar “Čačanska Lepotica”. 1H NMR of… read more here.

Keywords: fruit; european plum; plum cultivar; cultivar anska ... See more keywords
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Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks

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Published in 2019 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms20143592

Abstract: Rootstocks frequently exert detrimental effects on the fruit quality of grafted cucumber (Cucumis sativus L.) plants. To understand and ultimately correct this deficiency, a transcriptomic and metabolomic comparative analysis was performed among cucumber fruits from… read more here.

Keywords: fruit; analysis; flavor; grafted cucumbers ... See more keywords
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Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks

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Published in 2020 at "Journal of Food and Drug Analysis"

DOI: 10.38212/2224-6614.1060

Abstract: Flavor perception integrates sensory input from chemical receptors triggered by tasteand aroma-active metabolites to contribute to food flavor quality. Many factors alter flavor quality. Disease affects aroma and flavonoid constituents, causing off-flavors in plants. Huanglongbing… read more here.

Keywords: lemon juice; quality; analysis; flavor ... See more keywords
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The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants

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Published in 2020 at "Spanish Journal of Agricultural Research"

DOI: 10.5424/sjar/2020184-14787

Abstract: Aim of study: Recently, the development of almond crops on a global scale has increased their area under cultivation. The demand for both plants and products that stimulate the growth of almond trees has therefore… read more here.

Keywords: chemical fertilizers; trees different; systems almond; development ... See more keywords