Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles
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DOI: 10.3390/foods14132357
Abstract: The influence of different Saccharomyces cerevisiae (Sc) strains and hop varieties on the physical, chemical and sensory properties of beer was investigated. ISE77, an oenological Sc strain screened for the IRC7 gene and β-lyase activity,… read more here.
Keywords: saccharomyces cerevisiae; cerevisiae strains; influence; different saccharomyces ... See more keywords