Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111043
Abstract: Abstract Cold brew coffee is a beverage prepared at low temperatures and over long brewing times resulting in particular physicochemical and sensory characteristics. This type of coffee is usually consumed immediately after preparation or after… read more here.
Keywords: life cold; brew coffee; cold brew; different stabilization ... See more keywords
Impact of different stabilization methods on RT-qPCR results using human lung tissue samples
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DOI: 10.1038/s41598-020-60618-x
Abstract: Aiming to increase the reproducibility of biomedical research results, biobanks obtain human tissues of the highest quality and carry out different storage methods adapted to the needs of analytical technique to be performed by the… read more here.
Keywords: stabilization; tissue; impact different; stabilization methods ... See more keywords