Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131851
Abstract: Niulanshan Baijiu (NLS) is a light-flavor Baijiu (LFB) with a long history. The aroma-active compounds in six NLSs with different storage years were analyzed using gas chromatography-olfactometry-mass spectrometry (GC-O-MS), coupled with Osme and aroma extraction… read more here.
Keywords: analysis; ethyl; storage years; key odorants ... See more keywords
Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109945
Abstract: Abstract An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and… read more here.
Keywords: ethylene production; different storage; cumulative ethylene; model ... See more keywords
Microbial profiling of cpn60 universal target sequences in artificial mixtures of vaginal bacteria sampled by nylon swabs or self-sampling devices under different storage conditions.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2017.03.003
Abstract: The vaginal microbiome is increasingly characterized by deep sequencing of universal genes. However, there are relatively few studies of how different specimen collection and sample storage and processing influence these molecular profiles. Here, we evaluate… read more here.
Keywords: storage; self sampling; storage conditions; different storage ... See more keywords
Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111445
Abstract: Abstract Temperature control is an effective method to maintain the postharvest quality of fruit and extend their shelf life. However, quality deterioration, or more specifically, faded sweetness, occurs in long-term cold-stored melons. This study aimed… read more here.
Keywords: storage; melon; different storage; gold queen ... See more keywords
Heteroatom-doped porous carbons derived from moxa floss of different storage years for supercapacitors
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra01672k
Abstract: Two novel carbons (MCs) derived from moxa floss of different storage years have been prepared by two low-cost and facile approaches, which are hydrothermal carbonization at a low temperature (200 °C) and direct pyrolysis at… read more here.
Keywords: microscopy; floss; different storage; moxa floss ... See more keywords
Determination of biogenic amines in Chub Mackerel from different storage methods.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15146
Abstract: The eight biogenic amines (BA), which are histamine (HIS), tryptamine, putrescine, 2-phenylethylamine, cadaverine, tyramine, spermidine, and spermine, were determined in Chub Mackerel under different storage conditions after being freshly caught. The storage time and temperature… read more here.
Keywords: storage; chub mackerel; freshly caught; different storage ... See more keywords
Study of the Molecular Structure of Proteins in Eggs under Different Storage Conditions
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Processing and Preservation"
DOI: 10.1155/2023/4754074
Abstract: The aim of this study is to reveal the relationship between changes in the physical and chemical characterization of eggs during storage and to provide a new way to assess egg freshness at the molecular… read more here.
Keywords: egg; structure; protein secondary; molecular structure ... See more keywords
Stability of ovine serum protein fractions under different storage conditions
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Veterinary Diagnostic Investigation"
DOI: 10.1177/1040638717700220
Abstract: We evaluated the effect of different storage conditions on the concentration of serum total proteins and their electrophoretic fractions in sheep. Blood samples were collected from 12 female Comisana sheep, and each serum obtained was… read more here.
Keywords: storage conditions; ovine serum; different storage; serum ... See more keywords
Assessment of the impact of different fecal storage protocols on the microbiota diversity and composition: a pilot study
Sign Up to like & getrecommendations! Published in 2019 at "BMC Microbiology"
DOI: 10.1186/s12866-019-1519-2
Abstract: BackgroundFecal samples are currently the most commonly studied proxy for gut microbiota. The gold standard of sample handling and storage for microbiota analysis is maintaining the cold chain during sample transfer and immediate storage at… read more here.
Keywords: storage methods; storage; microbiota; diversity ... See more keywords
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES
Sign Up to like & getrecommendations! Published in 2018 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1029
Abstract: The aim of this research is to study the effects of different storage conditions on Spanish (alkaline debittering) and natural (directly brined) green olives. Laboratory-processed olives were stored in 6% brine or in a vacuum… read more here.
Keywords: shelf life; different storage; storage conditions; life natural ... See more keywords
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.995250
Abstract: Within the context of climate change and its impact on global food security, seed storage has become key, as it ensures long-term food and next-season seed preservation. Aiming at evaluating quality-related changes in quinoa seeds… read more here.
Keywords: quinoa seeds; quality related; seed; storage ... See more keywords