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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2894-2
Abstract: A low glycaemic index (GI) in bakery products can be associated with a decrease of cardiovascular disease and a protective role against the development and management of non-insulin-dependent diabetes. In this study, the impact of…
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Keywords:
saccharomyces cerevisiae;
different strains;
white wheat;
wheat bread ... See more keywords
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Published in 2019 at "Fungal biology"
DOI: 10.1016/j.funbio.2019.06.001
Abstract: It has been well known that different strains of Aureobasidium spp. can produce commercial pullulan, polymalate, liamocin, intracellular lipids, gluconic acid, siderophore, melanin and various enzymes. In order to fully elucidate their synthetic pathways and…
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Keywords:
system;
loxp site;
cre loxp;
site specific ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-90719-0
Abstract: Chagas disease is caused by Trypanosoma cruzi and affects thousands of people. Drugs currently used in therapy are toxic and have therapeutic limitations. In addition, the genetic diversity of T. cruzi represents an important variable…
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Keywords:
different strains;
sodium diethyldithiocarbamate;
detc;
antiparasitic activity ... See more keywords
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Published in 2022 at "Symmetry"
DOI: 10.3390/sym14050942
Abstract: Coronaviruses are viruses that infect the respiratory system of humans. Besides high mortality rates among the population, they brought about several economic crises on a global scale. Methods. To study and identify features in the…
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Keywords:
comparative analysis;
visualization;
strains coronavirus;
different strains ... See more keywords