Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
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DOI: 10.1007/s11947-017-1959-3
Abstract: Vacuum impregnation (VI) has been widely used as pre-treatment prior to, e.g., minimal processing, freezing, or drying of fruit and vegetables. Most of the investigations have focused on the applicability of VI to modify physicochemical,… read more here.
Keywords: different substances; impregnation; vacuum impregnation; metabolic heat ... See more keywords