Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
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DOI: 10.1016/j.lwt.2020.109319
Abstract: Abstract The characteristics of the clarified “Cerrado” cashew juice, supplemented with Sacharomyces boulardii and different sweeteners, were evaluated. Eight formulations of clarified cashew juice were prepared with different sugars (sucrose-SCO, fructose-FRU, and xylitol-XIL), artificial sweeteners… read more here.
Keywords: different sweeteners; cashew juice; cerrado cashew; clarified cerrado ... See more keywords
Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
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DOI: 10.3390/foods12030549
Abstract: This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for… read more here.
Keywords: acceptance; sweetness; different sweeteners; blackberry nectar ... See more keywords