Formation and risk assessment of trihalomethanes through different tea brewing habits.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of hygiene and environmental health"
DOI: 10.1016/j.ijheh.2018.08.013
Abstract: Trihalomethanes (THMs) are suspected carcinogens and reproductive toxicants commonly found in chlorinated drinking water. This study investigates the formation of THMs and their associated risks during different tea brewing habits. Three main categories of tea… read more here.
Keywords: tea brewing; water; formation; tea ... See more keywords
Herbaspirillum sp. ZXN111 Colonization Characters to Different Tea Cultivars and the Effects on Tea Metabolites, Profiling on Zijuan (Camellia sinensis var. assamica).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00050
Abstract: Herbaspirillum sp. ZXN111 and its mutants (Δacc, Δtyrb, and Δacc-tyrb), which show PGP activity on Zijuan, were tested for tea plants' colonization characteristics and the strain-dependent response of tea metabolites. The results showed that strain… read more here.
Keywords: colonization; different tea; tea; tea metabolites ... See more keywords
Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-69149-1
Abstract: The objective of this study was to investigate the change in mineral composition depending on tea variety, tea concentration, and steeping time. Four different tea varieties, black Ceylon (BC), black Turkish (BT), green Ceylon (GC),… read more here.
Keywords: mathematical optimization; different tea; tea; mineral composition ... See more keywords
Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods
Sign Up to like & getrecommendations! Published in 2018 at "Open Chemistry"
DOI: 10.1515/chem-2018-0082
Abstract: Abstract Tea, from the old ages to the day, is widely consumed both for enjoyment and health care due to its positive effects. The consumption of these products is increasing day by day as a… read more here.
Keywords: extraction; tea samples; experimental design; tea ... See more keywords
Comparison of the Effect of Pruning on Plant Growth and Transcriptome Profiles in Different Tea Varieties
Sign Up to like & getrecommendations! Published in 2024 at "Agronomy"
DOI: 10.3390/agronomy14061105
Abstract: Although pruning contributes to the growth and development of new shoots, it is important to note that the growth potential and yield of tea varieties may differ after pruning due to genetic and environmental factors.… read more here.
Keywords: different tea; plant; tea; zhongcha 302 ... See more keywords
Development of a Novel UPLC-MS/MS Method for the Simultaneous Determination of 16 Mycotoxins in Different Tea Categories
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14030169
Abstract: The contamination of potential mycotoxins in tea production and consumption has always been a concern. However, the risk monitoring on multiple mycotoxins remains a challenge by existing methods due to the high cost and complex… read more here.
Keywords: novel uplc; different tea; tea matrices; development novel ... See more keywords