Sign Up to like & get
recommendations!
0
Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2016.12.012
Abstract: Abstract The French term ‘ terroir ’ refers to the relationship between a particular wine and the specific place where it is produced. To date, no investigation has directly tested in an experimentally-controlled setting whether…
read more here.
Keywords:
variety;
smell terroir;
different terroir;
olfactory discrimination ... See more keywords