Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
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DOI: 10.3390/molecules28010056
Abstract: Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic beverage made from honey solution. The aging… read more here.
Keywords: oak chips; chips different; toasting levels; aging process ... See more keywords