Quantitative Comparison and Chemical Profile Analysis of Different Medicinal Parts of Perilla frutescens (L.) Britt. from Different Varieties and Harvest Periods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03104
Abstract: Perilla frutescens (L.) Britt. is a plant that has been classified as one of the "One Root of Medicine and Food", and it can be used both as medicine and as food. To explore the… read more here.
Keywords: medicine; harvest periods; chemical; medicinal parts ... See more keywords
Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties.
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DOI: 10.1039/d3ra08144c
Abstract: The aim of this study was to evaluate the effect of five varieties on the quality of herbaceous peony tea by physicochemical analysis, sensory evaluation, antimicrobial capacity analysis and a combination of gas chromatography with… read more here.
Keywords: peony tea; herbaceous peony; peony; different varieties ... See more keywords
Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16376
Abstract: Perilla (Perilla frutescens, PF) is an annual labiaceae herb that can be used as vegetable, seasoner, and herb, which mainly includes red PF (P. frutescens var. crispa) and green PF (P. frutescens var. frutescens). Red… read more here.
Keywords: metabolites chemometric; perilla perilla; perilla frutescens; perilla ... See more keywords
Non-targeted GC–MS metabolomics-based differences in Indica rice seeds of different varieties
Sign Up to like & getrecommendations! Published in 2024 at "BMC Plant Biology"
DOI: 10.1186/s12870-024-05255-6
Abstract: Rice seeds of different varieties exhibited distinct metabolic profiles in our study. We analyzed the metabolites in seeds of six rice varieties (CH, HM, NX, YX, HY, and MX) using non-targeted GC–MS. Our findings revealed… read more here.
Keywords: rice; seeds different; non targeted; different varieties ... See more keywords
Physicochemical Properties of Seeds and oil from Different Varieties and Cultivars of Edible Sunflower (Heliothus annus L.) Seeds
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DOI: 10.18697/ajfand.146.25745
Abstract: Satisfying food oil needs in quantity and quality requires diversification of crop sources. Besides cotton, sunflower is one of the best plants that makes a significant contribution to this issue. This study was conducted to… read more here.
Keywords: properties seeds; physicochemical properties; different varieties; seeds oil ... See more keywords
A Sustainable Reversed-Phase HPTLC Method for the Quantitative Estimation of Hesperidin in Traditional and Ultrasound-Assisted Extracts of Different Varieties of Citrus Fruit Peels and Commercial Tablets
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DOI: 10.3390/agronomy11091744
Abstract: Hesperidin (HSP) is a bioactive flavanone glycoside, present abundantly in the variety of citrus fruits. The environmental safety and sustainability of the reported analytical assays of HSP analysis have not been considered in the literature.… read more here.
Keywords: hsp analysis; hsp; method; hptlc method ... See more keywords
Properties of Different Varieties of Durian
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DOI: 10.3390/app11125653
Abstract: Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars… read more here.
Keywords: durian properties; varieties durian; properties different; different varieties ... See more keywords
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
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DOI: 10.3390/foods12112252
Abstract: Abstracts The variations in flavor substances across different varieties of steamed potatoes were determined by headspace-gas chromatography ion mobility spectrometry (HS-GC-IMS) combined with sensory evaluation. Results showed that 63 representative compounds, including 27 aldehydes, 14… read more here.
Keywords: volatile compounds; steamed potatoes; potatoes different; compounds steamed ... See more keywords
Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072949
Abstract: Odor is an important characteristic of walnut oil; walnut oil aromas from different varieties smell differently. In order to compare the differences of volatile flavor characteristics in different varieties of walnut oil, the volatile organic… read more here.
Keywords: walnut oil; variety; oil; varieties walnut ... See more keywords