Articles with "different vegetable" as a keyword



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Chemical and rheological assessment of produced biolubricants from different vegetable oils

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Published in 2020 at "Fuel"

DOI: 10.1016/j.fuel.2020.117578

Abstract: Abstract Environment-friendly ethylene glycol di-esters (EGDEs) as, biolubricants were produced from different vegetable oils by applying CaO as a heterogeneous base catalyst through transesterification of fatty acid methyl esters (FAMEs) and ethylene glycol (EG). The… read more here.

Keywords: assessment produced; chemical rheological; vegetable oils; rheological assessment ... See more keywords
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Transesterification of different vegetable oils using eggshells from various sources as catalyst

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Published in 2020 at "Vibrational Spectroscopy"

DOI: 10.1016/j.vibspec.2020.103087

Abstract: Abstract In the present study, different sources of eggshell were used as catalysts in the transesterification reaction for biodiesel production using different vegetable oils (soybean, canola, corn, and sunflower). Eggshells samples were calcinated at 800… read more here.

Keywords: transesterification; oils using; transesterification different; vegetable oils ... See more keywords