Investigating the antioxidant and antimicrobial activities of different vinegars
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DOI: 10.1007/s00217-017-2908-0
Abstract: In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar samples were determined. In… read more here.
Keywords: different vinegars; antimicrobial activities; vinegar samples; investigating antioxidant ... See more keywords