Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12405
Abstract: BACKGROUND Se deficiency is a recognized problem that threatens the health of people worldwide, wheat is grown worldwide and is one of the major sources of dietary Se. Since there are few studies have investigated… read more here.
Keywords: milling cooking; wheat; different wheat; wheat flour ... See more keywords
Testing The Role of Allelochemicals in Different Wheat Cultivars To Sustainably Manage Weeds.
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7444
Abstract: BACKGROUND Selecting wheat varieties with allelopathic potential or high competitiveness against weeds is a sustainable solution for organic farming to eliminate the use of synthetic herbicides. Wheat is one of the most economically important crops.… read more here.
Keywords: wheat cultivars; testing role; wheat; allelochemicals different ... See more keywords
Economic assessment of conventional and conservation tillage practices in different wheat-based cropping systems of Punjab, Pakistan
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0136-6
Abstract: Wheat productivity and profitability is low under conventional tillage systems as they increase the production cost, soil compaction, and the weed infestation. Conservation tillage could be a pragmatic option to sustain the wheat productivity and… read more here.
Keywords: conservation tillage; wheat; cropping systems; tillage ... See more keywords
Effect of chemical oxidizers and enzymatic treatments on the rheology of dough prepared from five different wheat cultivars
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.102806
Abstract: Abstract The use of enzymes is attractive to the baking industry as an alternative to chemical oxidizers, as dough strengtheners, resulting in cleaner labels products (i.e., fewer ingredients). The quality parameters (proximate analysis, flour yield,… read more here.
Keywords: wheat cultivars; chemical oxidizers; rheology; different wheat ... See more keywords