Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes.
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DOI: 10.1021/acs.jafc.2c03081
Abstract: The objective of this study was to investigate the effect of starch debranching followed by differential ethanol precipitation on the formation and in vitro fermentation of starch-lipid complexes. Three groups of linear glucan chains, with… read more here.
Keywords: differential ethanol; starch; starch lipid; lipid complexes ... See more keywords