Differential interaction with O2 and N2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent
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DOI: 10.1016/j.jff.2017.10.015
Abstract: Abstract Leaves of Murraya koenigii (L.) Sprengel, Piper betle L. and Mentha spicata L. are primarily used for recreational-dietary purpose in the Indian subcontinent. The present study was aimed to evaluate their capacity to neutralize… read more here.
Keywords: free radicals; indian subcontinent; interaction; molecular docking ... See more keywords