Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.887056
Abstract: ABSTRACT In this review, we examine the variation in stable isotope signatures of the lighter elements (δ2H, δ13C, δ15N, δ18O, and δ34S) of tissues and excreta of domesticated animals, the factors affecting the isotopic composition… read more here.
Keywords: organic conventional; stable isotopes; limitations stable; differentiate organic ... See more keywords