Purification and identification of adipogenic-differentiating peptides from egg white hydrolysate.
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DOI: 10.1016/j.foodchem.2018.03.099
Abstract: Egg proteins are a good source of bioactive peptides. Previous work from our research group has demonstrated the potential of egg white hydrolysate (EWH) for enhancing adipogenic differentiation and insulin signalling in 3T3-F442A pre-adipocytes. EWH… read more here.
Keywords: adipogenic differentiating; purification identification; white hydrolysate; differentiating peptides ... See more keywords