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Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2114082
Abstract: Intramuscular fat (IMF) content is one of the most significant factors influencing beef quality in terms of tenderness, flavor, and juiciness. Thus, internal factors affecting IMF deposition have received considerable attention for decades. In this…
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Keywords:
adipogenic differentiation;
intramuscular adipocytes;
lnc210;
differentiation buffalo ... See more keywords