Articles with "differentiation european" as a keyword



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Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c06011

Abstract: The increasing demand of valuable truffles (Tuber sp.) has prompted new areas of naturally growing truffles entering the market. Hence, the identification of valueless Tuber species is an important task to prevent food fraud. Here,… read more here.

Keywords: european chinese; truffle tuber; chinese truffle; differentiation european ... See more keywords