Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition
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DOI: 10.3390/molecules24050974
Abstract: In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit juices, obtained from… read more here.
Keywords: fruit; fresh processed; fruit juices; differentiation fresh ... See more keywords