Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
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DOI: 10.3390/molecules27217554
Abstract: Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as… read more here.
Keywords: honey; organic compounds; honey using; differentiation monofloral ... See more keywords