Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111643
Abstract: Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold… read more here.
Keywords: differentiation sole; plaice; near infrared; chemometric differentiation ... See more keywords