Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis
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DOI: 10.1080/10942912.2017.1374288
Abstract: ABSTRACT This work aimed to characterise and compare the volatile profiles of Oolong tea No. 12 obtained from eight provenances in Chiang Rai province of northern Thailand. Thirty-two samples were analysed using solid phase microextraction-gas… read more here.
Keywords: volatile profiles; principal component; differentiation volatile; oolong tea ... See more keywords