Prevalence of Clostridium difficile isolated from various raw meats in Korea
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DOI: 10.1007/s10068-018-0318-0
Abstract: Clostridium difficile is an anaerobic, toxin-producing pathogen that causes human infection possibly through the consumption of meat. Clostridium difficile was isolated from 45 of 415 (10.8%) various raw meat samples collected in nationwide markets in… read more here.
Keywords: difficile isolated; clostridium difficile; difficile; raw meats ... See more keywords