Perspective: What Makes It So Difficult to Mitigate Worldwide Anemia Prevalence?
Sign Up to like & getrecommendations! Published in 2017 at "Advances in nutrition"
DOI: 10.3945/an.116.013847
Abstract: Anemia can be related to decreased production or increased loss of erythrocytes, or both, leading to many underlying and often overlapping causes. A largely cereal-based diet with plenty of phytates, polyphenols, and other ligands that… read more here.
Keywords: anemia; difficult mitigate; prevalence; anemia prevalence ... See more keywords