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Published in 2024 at "Journal of Animal Science"
DOI: 10.1093/jas/skae234.670
Abstract: Broiler chicken meat is an important source of food protein for human consumption globally. Over the last several decades, dramatic changes have been made to broiler genetics, management, and nutrition to increase production efficiency. Different…
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Keywords:
digesta gastrointestinal;
gastrointestinal tract;
mrt;
broiler ... See more keywords