Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.
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DOI: 10.1016/j.foodchem.2020.128735
Abstract: Mud crab (Scylla paramamosain) is widely consumed after thermal processing. It is necessary to comprehensively evaluate of the allergenic potential and epitopes of allergens in high temperature-pressure (HTP) treated S. paramamosain. Tropomyosin and arginine kinase… read more here.
Keywords: crab allergens; crab; mud crab; heat digested ... See more keywords