Mineral acquisition of Japanese macaques: Contents in the foods, digestibility, and sodium-provisioning experiment.
Sign Up to like & getrecommendations! Published in 2023 at "American journal of primatology"
DOI: 10.1002/ajp.23502
Abstract: Minerals provide micronutrients that function in various ways in the body, and they are necessary for the survival of animals. In this study, we first compared the mineral content of foods of wild Japanese macaques… read more here.
Keywords: digestibility; sodium; provisioning experiment; monkey chow ... See more keywords
Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice
Sign Up to like & getrecommendations! Published in 2024 at "Cereal Chemistry"
DOI: 10.1002/cche.10767
Abstract: The performance of brown (INOV CL) and black (AE 153045 and IAC 600) rice was evaluated at three different cooking temperatures (80°C, 90°C, and 100°C) for the production of quick‐cooking unpolished rice (QCR). The samples… read more here.
Keywords: digestibility; rice; cooking temperature; quick cooking ... See more keywords
Identification of genetic loci associated with protein and fiber digestibility in alfalfa (Medicago sativa L.)
Sign Up to like & getrecommendations! Published in 2025 at "Crop Science"
DOI: 10.1002/csc2.70004
Abstract: Alfalfa (Medicago sativa L.), known as the queen of forages, is a versatile and valuable forage crop that holds significant importance in agriculture due to its myriad benefits for livestock. Ruminants benefit from alfalfa's digestible… read more here.
Keywords: digestibility; medicago sativa; markers associated; alfalfa medicago ... See more keywords
Protein and energy digestibility in preterm infants fed fortified human milk
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Pediatric Gastroenterology and Nutrition"
DOI: 10.1002/jpn3.70000
Abstract: Abstract Objectives The objective of the present study is to determine whether the apparent nutrient digestibility differs between very preterm infants fortified with bovine colostrum (BC) compared to those fortified with a conventional fortifier (CF),… read more here.
Keywords: digestibility; energy; fortified human; protein energy ... See more keywords
Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11933
Abstract: BACKGROUND The formation of starch-lipid complexes is of interest to food processing and human nutrition. Fatty acid (FA) structure is important for the formation and structure of starch-FA complexes. However, there is limited research regarding… read more here.
Keywords: carbon fas; carbon; structure; different kinds ... See more keywords
Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14201
Abstract: Microbial fermentation is regarded as the best bioimprovement technique for changing the physicochemical characteristics and structural makeup of carbohydrates. In the present study, lotus root starch (LRS) was co‐fermented with Saccharomyces cerevisiae and Lactiplantibacillus plantarum.… read more here.
Keywords: digestibility; saccharomyces cerevisiae; lactiplantibacillus plantarum; fermentation ... See more keywords
Different proportions of dried Vernonia amygdalina leaves and wheat bran mixture supplementation on feed intake, digestibility and body weight change of Arsi–Bale sheep fed with natural pasture hay as basal diet
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1068
Abstract: Abstract Background Animal feed shortage in quality and quantity, and escalating costs of agro‐industrial by‐products to supplement crop residues and natural pasture hay urged to look for alternative feed supplements. Vernonia amygdalina leaf is one… read more here.
Keywords: natural pasture; digestibility; body weight; hay ... See more keywords
Effect of emulsifier on growth performance, nutrient digestibility, intestinal morphology, faecal microbiology and blood biochemistry of broiler chickens fed low‐energy diets
Sign Up to like & getrecommendations! Published in 2024 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.1437
Abstract: Abstract Background This study hypothesizes that a natural multicomponent emulsifier (Lipidol) could improve production performance in broiler chickens by aiding lipid digestion and addressing digestive system limitations. Objectives The study aimed to investigate the effects… read more here.
Keywords: digestibility; microbiology; fed low; biochemistry ... See more keywords
Transforming Feather Meal Into a High‐Performance Feed for Broilers
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70199
Abstract: ABSTRACT Background The poultry industry faces challenges with the high cost and environmental impact of Soybean meal. Feather meal, a byproduct with low digestibility due to its keratin content, is a potential alternative. Recent biotechnological… read more here.
Keywords: digestibility; meal; performance; feather meal ... See more keywords
Effects of Mineral Soil and Dicalcium Phosphate Mix Supplementation on Performance of Sheep Fed on a Diet of Urea‐Treated Maize Stover
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70710
Abstract: ABSTRACT Background Ruminants mostly rely on crop residues for extended periods, often lacking essential minerals. Enhancing these low‐quality feeds with supplements is a key intervention to improve feed intake, digestibility and animal performance. Thus, this… read more here.
Keywords: supplementation; digestibility; mix; sheep ... See more keywords
Influence of reducing starch in the diets with similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous and multiparous dairy cows
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.722
Abstract: Abstract Background It is not clearly known whether parity can affect the outcomes of starch reduction in the diet of lactating dairy cows. Introduction A 2 × 2 factorial study was conducted to evaluate the… read more here.
Keywords: digestibility; starch diet; starch; dairy cows ... See more keywords