Comparative study on the in vitro digestibility of chicken protein after different modifications.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132652
Abstract: The effects of tea polyphenols (TPPs) and ultrasound treatment (UDT) on the digestibility of chicken myofibrillar protein (MPN) in anenhanced oxidation system were investigated. As observed, the original aggregates of MPN were much lower in… read more here.
Keywords: study vitro; comparative study; udt assisted; digestibility chicken ... See more keywords
In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(4).402
Abstract: F U L L P A P E R In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates 1, * Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G. and Adebiyi, F.D.… read more here.
Keywords: digestibility chicken; feather protein; chicken feather; properties digestibility ... See more keywords