Nutritive and Chemical Composition and In Vitro Digestibility of Cladodes of the Opuntia Species
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DOI: 10.3390/su15086624
Abstract: Sixteen cultivars (three resistant species and thirteen susceptible cultivars to cochineal insects) were included in the experiment to evaluate their nutritional and chemical compositions and to determine the in vitro digestibility of cladodes of the… read more here.
Keywords: opuntia species; digestibility cladodes; composition; vitro digestibility ... See more keywords