Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles
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DOI: 10.1007/s10811-020-02185-2
Abstract: Algae are natural sources of nutrients, but the presence of anti-nutritional factors often compromises nutrient apparent digestibility coefficients (ADCs) in several fish species. In this study, physical-mechanical and enzymatic technological processing was applied to two… read more here.
Keywords: digestibility coefficients; processing; apparent digestibility; european seabass ... See more keywords