Comparative study on the nutrient digestibility of diets containing brewer’s yeast products processed by different techniques fed to T-cannulated growing pigs
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DOI: 10.1016/j.anifeedsci.2021.114981
Abstract: Abstract To investigate the effect of processing techniques on the nutrient digestibility of diets containing whole brewer’s yeast products, i.e., directly dried (BDY); thermal-induced autolyzed (AYC); and fine-ground yeast (GDY) prepared from the same yeast… read more here.
Keywords: digestibility diets; nutrient digestibility; diets containing; yeast ... See more keywords