Articles with "digestibility galactooligosaccharides" as a keyword



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In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b00417

Abstract: Small intestinal brush border membrane vesicles from pig were used to digest galactooligosaccharides from lactose (GOS) and from lactulose (OsLu). Dissimilar hydrolysis rates were detected after digestion. Predominant glycosidic linkages and monomeric composition affected the… read more here.

Keywords: vitro digestibility; digestibility galactooligosaccharides; galactooligosaccharides effect; effect structural ... See more keywords