Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas
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DOI: 10.3389/fnut.2022.838963
Abstract: Peas are prospectively beneficial legumes in the human diet, and especially in a vegan and vegetarian diet, due to their high content of proteins and starch. Their frequent lack of appeal in human nutrition can… read more here.
Keywords: lactic fermentation; pea flour; fermentation; digestibility peas ... See more keywords