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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.838963
Abstract: Peas are prospectively beneficial legumes in the human diet, and especially in a vegan and vegetarian diet, due to their high content of proteins and starch. Their frequent lack of appeal in human nutrition can…
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Keywords:
lactic fermentation;
pea flour;
fermentation;
digestibility peas ... See more keywords