Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum1[OPEN]
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DOI: 10.1104/pp.18.00200
Abstract: Single-consensus guide RNA partially reduces kafirin levels in Sorghum bicolor grain, leading to an increased proportion of non-kafirins and improved digestibility and protein quality. Kafirins are the major storage proteins in sorghum (Sorghum bicolor) grains… read more here.
Keywords: digestibility protein; protein quality; digestibility; family ... See more keywords
Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
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DOI: 10.1590/1678-457x.28716
Abstract: Animal and vegetable proteins obtained from food are very important source of amino acids, especially the essentials. It is clear that is necessary to multiply the offering of proteins while there is a fast increase… read more here.
Keywords: digestibility protein; anti nutritional; factors digestibility; cayocar brasiliense ... See more keywords