Articles with "digestibility values" as a keyword



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Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets.

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Published in 2019 at "Poultry science"

DOI: 10.3382/ps/pez060

Abstract: A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a… read more here.

Keywords: digestibility values; corn; apparent standardized; standardized ileal ... See more keywords