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Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s143
Abstract: Rice are consumed mainly as polished rice grains. In the threshing and polishing processes of paddy rice, a considerable amount of husk and bran are separated as by-products. Rice bran is utilized for oil production,…
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Keywords:
degradation;
rice;
digestible polysaccharides;
prebiotic oligosaccharides ... See more keywords