Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
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DOI: 10.3390/nu12082404
Abstract: This study aimed at designing a—diet high in slowly digestible starch (SDS) by carefully selecting high-SDS starchy products and to validate its implementation, acceptance, and impact on the postprandial glycemic response in patients with type… read more here.
Keywords: glycemic profile; high sds; slowly digestible; digestible starch ... See more keywords