Methane Production by Co-Digesting Vinasse and Whey in an AnSBBR: Effect of Mixture Ratio and Feed Strategy
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DOI: 10.1007/s12010-018-2802-7
Abstract: The most common approach to deal with vinasse (sugarcane stillage) is fertigation, but this technique compromises soil structure and surrounding water bodies. A possible solution is to transport vinasse to local cheese whey producers and… read more here.
Keywords: digesting vinasse; vinasse; vinasse whey; methane ... See more keywords