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2
Published in 2022 at "FEBS open bio"
DOI: 10.1002/2211-5463.13402
Abstract: Colorectal cancer (CRC) is the third most frequent human cancer with over 1.3 million new cases globally. CRC is a complex disease caused by interactions between genetic and environmental factors; in particular, high consumption of…
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Keywords:
mir 154c;
bta mir;
digestion;
bovine ... See more keywords
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3
Published in 2023 at "American Journal of Primatology"
DOI: 10.1002/ajp.23470
Abstract: Chewing is critical for herbivores to obtain nutrients. Measuring digesta particle size as the outcome of chewing can improve our understanding of the relationship between food and digestion. Previous studies of feeds of domestic animals…
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Keywords:
particle size;
food;
fermentation;
digestion ... See more keywords
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0
Published in 2017 at "Journal of biophotonics"
DOI: 10.1002/jbio.201600093
Abstract: A significant source of morbidity in the elderly population of the United States is osteoarthritis (OA), a disease caused by the breakdown and loss of articular cartilage. The exact causes of OA remain unknown, though…
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Keywords:
endogenous fluorescence;
collagenase;
articular cartilage;
digestion ... See more keywords
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1
Published in 2022 at "Journal of environmental quality"
DOI: 10.1002/jeq2.20350
Abstract: Anaerobic digestion has been suggested as an intervention to attenuate antibiotic resistance genes (ARGs) in livestock manure but supporting data has typically been collected at laboratory scale. Few studies have quantified ARG fate during full-scale…
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Keywords:
anaerobic digestion;
full scale;
manure;
resistance ... See more keywords
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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10431
Abstract: BACKGROUND Dysphagia is defined as a disorder of the swallowing mechanism. The most common management of dysphagia is diet modification by thickening food and beverages. This study aimed to obtain protein-based beverages for the dysphagia…
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Keywords:
milk proteins;
viscosity;
protein based;
digestion ... See more keywords
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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11316
Abstract: BACKGROUND Separation and purification of Porphyra haitanensis polysaccharide (PHP), and determination of changes in Mw and antioxidant capacity after in vitro digestion were undertaken. RESULTS Analysis of two polysaccharide fractions (PHP0.5-1-UF and PHP1.0-1-UF) by various…
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Keywords:
vitro digestion;
antioxidant capacity;
digestion;
porphyra haitanensis ... See more keywords
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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11673
Abstract: BACKGROUD Zinc is an essential catalytic element in human health system but its absorption in intestinal system could be strongly affected by the gastrointestinal digestion. In this study, the food-derived potential zinc carrier, scallop adductor…
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Keywords:
zinc;
digestion;
zinc chelating;
scallop adductor ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11793
Abstract: BACKGROUND The flowers and peels of cactus Opuntia ficus-indica (OFI) are by-products generally discarded. Their beneficial properties have been linked to the chemical composition without taking into account its transformations during digestion. This study evaluated…
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Keywords:
vitro gastrointestinal;
flower;
peel flower;
digestion ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11904
Abstract: BACKGROUND The INFOGEST model is a standardized general in vitro digestion study, but it cannot accurately simulate the fatty acid release process of lipids in the stomach and small intestine. In this study, the internationally…
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Keywords:
oxidation;
flaxseed oil;
oil emulsion;
model ... See more keywords
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1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12302
Abstract: BACKGROUND The targeted biological activity of a natural product is often the result of the combined action of multiple functional components. Screening for predominant contributing components of targeting activity is crucial for quality evaluation. RESULTS…
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Keywords:
fruit peel;
passion fruit;
salicylic acid;
acid ... See more keywords
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2
Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12513
Abstract: BACKGROUND Novel functional polysaccharides from fungi are important nutraceuticals for food applications. A purified exopolysaccharide (MEP 2) was extracted and purified from the fermentation liquor of Morchella esculenta. The aim of this study was to…
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Keywords:
microbiota;
morchella esculenta;
profile antioxidant;
digestion profile ... See more keywords