Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
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DOI: 10.1080/10408398.2014.922043
Abstract: ABSTRACT Recent studies of the mechanisms determining the rate and extent of starch digestion by α-amylase are reviewed in the light of current widely-used classifications for (a) the proportions of rapidly-digestible (RDS), slowly-digestible (SDS), and… read more here.
Keywords: starch; digestion amylase; digestion; rate ... See more keywords