Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata
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DOI: 10.3390/antiox11081518
Abstract: A phlorotannin extract was obtained from Himanthalia elongata, revealing a profile rich in fucophlorethol-type and carmalol-type compounds. When subjected to simulated gastrointestinal digestion, its levels of total phlorotannins and antioxidant activity, measured in vitro via… read more here.
Keywords: himanthalia elongata; impact gastrointestinal; anti inflammatory; digestion anti ... See more keywords
Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp.
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DOI: 10.3390/molecules27072307
Abstract: This is the first study to examine the effects of in vitro digestion on biological activities of Sargassum spp., a broadly known brown seaweed for therapeutic potential. Three fractions (F1–F3) were obtained from hexane extract… read more here.
Keywords: effects vitro; sargassum spp; vitro digestion; amylase ... See more keywords